Yummy Biko on Good Friday
I made biko on Good Friday. I did not follow any recipe and made my own measurements. I was short of latik so I made two kakanin - biko and puto maya , lol! The cooked malagkit rice without the latik eventually turned puto maya , hahaha. Here are the ingredients I used on my biko : 1 kilo malagkit rice 1 medium size coconut (grated) 3 cups water 1/4 kilo moscovado sugar (you may use brown sugar if you want a lighter color for your biko) 1 cup white (or brown) sugar 1 small box raisins I was short of latik with this number so, the next time I'll do biko I'll have twice the number of coconut, sugar and water. I also forgot to buy kalamansi and butong (young coconut). These are great additions to the contemporary biko . The kalamansi rind adds a certain kick to the flavor and the grated butong adds texture. This is how I normally prepare my biko - with raisins, kalamansi rind and butong . Here's how to prepare the biko. 1. Put the grated coconut in...