Health Plan - Corny Facts
Corn is the second staple food of Filipinos and has always been an important food for centuries. Eating corn has a lot of health benefits. Depending on the variety, corn is loaded with vitamins and minerals. Yellow corn has pro-vitamin A and has almost twice as much iron than white corn. White corn does not have any pro-vitamin A but it has more thiamin and niacin than the yellow variety. The protein content of white corn is slightly more than that found in the yellow corn. Both varieties contain the same amount of calcium. White corn is considered as a low glycemic index (GI) food. Glycemic index is the glucose response of an individual to a food as compared to a reference food, like white bread. It is the ranking of food that tells whether a food will raise blood sugar levels dramatically, moderately or just a little. Low GI food, like white corn, helps in the proper control and management of diabetes mellitus. It delays hunger pangs and promotes weight loss in overweight people. ...