Sinabawang Upo and Salted Fish Recipe

Sinabawang Upo and Salted Fish

This is a one-dish meal with fish and vegetables. This meal is a practical way of providing good nutrition for the whole family. The fish in this dish is a good source of protein, while the upo is a natural source of iron, calcium and B vitamins. This is so easy to prepare and it is light for my pockets. :)

Sinabawang Upo and Salted Fish
2 tbsp cooking oil
1 thumb ginger, sliced
1 tbsp crushed garlic
1/4 cup sliced onion
2 cups shredded salted fish (whole salted fish, soaked in water for 2 hours then shredded)
3 cups cubed, seeded upo
1 liter water
1 11g chicken broth cube
2 cups malunggay leaves

  1. Heat oil. Sauté ginger, garlic and onion until limp and fragrant.
  2. Stir in salted fish and cook for 2 minutes. Add in upo and cook for another 30 seconds.
  3. Pour in water and bring to a boil. Add chicken broth cube. Simmer for another 5 minutes. Stir-in malunggay leaves. Serve hot.

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