Leftover Pancit Canton
I prepared two beaten eggs to serve as binder, no flour, no condiments, just plain eggs. Cooking was as easy as basic frying. When the oil was hot, I put a spoonful of pancit canton in the skillet, poured beaten eggs just enough to cover its size, and cook it until it's golden brown. That's it!
The kids liked it, and I like it too! It's crunchy outside and soft inside. However, the dish did not pass hubby's taste. He did not even like how it looks! :(